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#cooking
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cooking
Poor Man’s Burnt Ends: You’ll Love These Smoky Meaty Bites — BBQ Champion’s 5-Ingredient Recipe
This version of the BBQ classic cooks low and slow in the oven — so easy! We love getting our BBQ fix with smoked classics like burnt ends. But, when...
womansworld.com - 30+ days ago
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cooking
Avoid These 17 Foods If You Want to Lose Weight
Watching your weight? Some foods are notorious for ruining your progress and adding unwanted kilos. Many of them are high in fats, sugar, and...
spatuladesserts.com - 30+ days ago
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cooking
Can’t Miss Alabama: Orange Beach Festival of Art, Festival of Tulips, Women’s History Month
Orange Beach Festival of ArtThe Festival of Art is a celebration of visual, literary, performing, musical and culinary arts. The festival will have...
alabamanewscenter.com - 30+ days ago
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cooking / food & drink
19 Tasty Steak Recipes That Make Fancy Steakhouses Look Lazy
laraclevenger.com - 30+ days ago
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cooking
12 Ways to Use Leftover Wine When It’s Past Its Prime
From jam to stews, these are our favorite ideas for using up every last drop of a bottle. You might’ve heard not to cook with wine you wouldn’t drink. But what if you have a great bottle from your last dinner party that's just a day or two past its prime? Luckily, wine is a versatile cooking...
foodandwine.com - 30+ days ago
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cooking
Gardener's 10-second trick means you'll never run out of garlic again
Garlic is a must-have ingredient in any kitchen, but it can be a pain to run out and buy more every time you need one. A gardener has revealed his...
the-express.com - 30+ days ago
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cooking / food & drink
This Electric Kettle Is the One Tool I Can’t Start My Mornings Without
After testing several top-rated models, it's still my favorite. I’m a big tea drinker. Most of the time , it's green, herbal, or black tea, but I’ll...
allrecipes.com - 30+ days ago
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Joanna Gaines’ One-Pan Creamy Chicken Is So Good, It’s My New Favorite Dinner (It’s Surprisingly Easy to Make!)
I was once a chef-instructor at a local culinary school. It was one of the most fun, but also hardest, jobs I’ve had (and I’ve worked some pretty...
thekitchn.com - 30+ days ago
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9 Fast Food Restaurants That Actually Cook Their Burgers On A Grill
The origins of fast food burger restaurants can be traced back to the opening of White Castle in 1921. Founded in Wichita, Kansas, White Castle is...
thetakeout.com - 30+ days ago
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Wines from China’s Ningxia region get perfect food pairings at exclusive Hong Kong dinner
Which dishes go best with wines from China’s Ningxia region? A recent gastronomic event at high-end mall Harbour City, in Hong Kong’s Tsim Sha Tsui...
scmp.com - 30+ days ago
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Ina Garten Loves to Say "Store-Bought Is Fine"—Unless It's This
Garten says this food is “so much better” when you make it at home. If you’re a fan of Ina Garten, you definitely know that her top slogans are “How...
eatingwell.com - 30+ days ago
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cooking / food & drink / health / how-to / recipes
This Is the Best Dinner Recipe I Made in 2024 (It Will Never Leave My Weeknight Rotation)
I think I’ve cooked somewhere around 240 dinners this year. And I’m not ashamed to admit that many, if not most, nights I’m extremely lazy. The less...
cubbyathome.com - 30+ days ago
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cooking / recipes
These 10 New Pioneer Woman Recipes Were the Biggest Hits of 2024
See which 30-minute meal made everyone fall in love. Wow, where has the year gone? 2024 is already coming to a close and for PW readers, it's been...
thepioneerwoman.com - 30+ days ago
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cooking
12 Things You Should Never Say When Ordering Steak
If you're a meat lover, a big, juicy steak seared to perfection can deliver ultimate satisfaction. With the right equipment and know-how, any home...
thetakeout.com - 30+ days ago
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One Of The Healthiest Vegetables You Can Eat Will Boost Heart Health, Improve Sleep, And Help You Poop
Pizza and ice cream might be your go-to comfort food, but sticking to foods like these can bring discomfort to your body in terms of chronic disease...
healthdigest.com - 30+ days ago
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Think Meatless Is Boring? These 23 Recipes Prove Otherwise!
Think going without meat means no fun in the kitchen? Think again! Found 23 exciting ideas that show how tasty and creative plant-based dishes can...
moonandspoonandyum.com - 30+ days ago
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Weber Just Upgraded Nearly Every Aspect of Its Best Affordable Gas Grill
The entry-level Weber Spirit now boasts a few premium features from higher up the food chain. The classic Kettle may have made Weber an American icon,...
gearpatrol.com - 30+ days ago
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cooking
These are 8 of the best rated beachfront restaurants around Myrtle Beach, SC, Google reviews say
Myrtle Beach is home to dozens of popular restaurants, and some even combine the Grand Strand’s culinary scene with the area’s unique natural...
myrtlebeachonline.com - 30+ days ago
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Matty Matheson Says These 2 Ingredients Are the Secret to Making Better Gravy
They're probably already in your pantry. When you want to add a punch of flavor to something, the first person you should turn to is Matty Matheson. The 42-year-old chef, restaurateur, and actor in “The Bear” is bold in everything he does. His YouTube videos are colorfully edited, captioned in all...
foodandwine.com - 30+ days ago
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food & drink / cooking
The Texas Roadhouse Order That You Can Turn Into A Week Of Meal Prep
Is it finally meal prep day but you don't feel like doing it anymore? We've all been there. Meal prepping can be a tedious task. To avoid fully...
chowhound.com - 30+ days ago
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cooking / food & drink
This Slow-Cooker Recipe Is So Luxurious, I Even Serve It on Christmas
You know you want to free up some oven space. Christmas is probably my favorite holiday. Not only do I love spending time with my extended family, I...
eatingwell.com - 30+ days ago
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cooking
How a Dynamic Duo Is Leading the Culinary Institute of America Into a New Era of Diversity
This 77-year old culinary institution is changing for the better, with an eye toward respecting food traditions around the globe. “I am my ancestors’ wildest dreams,” says Roshara Sanders. At 29, the Army veteran and Chopped winner became the first Black woman to teach culinary arts at the nation’s...
foodandwine.com - 30+ days ago
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cooking
How to Make the Best-Ever Bolognese Sauce, According to Martha Stewart
It's rich and meaty and oh so comforting. I’ve always loved a good pasta sauce, but I’ll admit that classic American-style meat sauce—heavy on...
parade.com - 30+ days ago
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cooking
20 Casseroles That Could Totally Run for Office (of Dinner)
laraclevenger.com - 30+ days ago
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cooking
I'm Putting This New Seasoning On My Potatoes From Now On—It's So Delicious
Confession: I typically don’t buy pre-made herb and spice blends. Other than a few standard ones (like five-spice powder, za’atar, and herbes de...
simplyrecipes.com - 30+ days ago
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cooking
‘Go buy it’: Meat expert exposes the real reason you should always add a brisket to your shopping cart—even if it’s not on sale
‘It’s gonna come back to you in the long run.’ With food prices still climbing, people are finding new ways to stretch their grocery budget. That might...
dailydot.com - 30+ days ago
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I've Been Making Jamie Oliver's Easy Spaghetti Recipe for Over 15 Years
I first came across Jamie Oliver’s Classic Tomato Spaghetti when I was thumbing through his 2009 cookbook, Jamie’s Food Revolution. I was an editor at...
simplyrecipes.com - 30+ days ago
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cooking
The Jarred Pasta Sauce That Tastes Even Better than Rao’s (It’s That Good!)
I’ve been a staunch loyalist to a single well-known brand of tomato sauce for years. That is until I picked up a new jar on the shelf with a cheeky...
apartmenttherapy.com - 30+ days ago
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cooking
Why Adding Baking Soda To Shrimp Is A Game Changer
Like all meat, shrimp's proteins bond together with heat, tightening the flesh and squeezing out moisture. The result is a dense, chewy structure....
chowhound.com - 30+ days ago
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cooking
Julia Child's 6 Tips for Roasting Vegetables Are Life-Changing
Achieving perfectly roasted vegetables is easier than you think with tips from this culinary legend. With her culinary career accolades including...
eatingwell.com - 30+ days ago
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cooking
17 Christmas recipes your family will pass down through generations
Some recipes come and go, but a select few earn a permanent spot in the family cookbook. These Christmas favorites are the stuff of family legends,...
fooddrinklife.com - 30+ days ago
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cooking
Restaurant Has Been Frying Burgers in the Same Grease for Over 100 Years
Dyer’s Burgers is a popular Memphis eatery that has been frying its meat patties in the same grease for over a century, claiming it is the secret to...
odditycentral.com - 30+ days ago
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cooking
Boneless Pork Chop Recipes That Make Boring Dinners a Thing of the Past
littlebitrecipes.com - 30+ days ago
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cooking
The Underrated Chicago Neighborhood Where Vintage Mansions And Trendy Breweries Coexist
Illinois has never had to shout about its string of cool things to do and cool places to do them in. From lesser-visited cities with eccentric shops...
islands.com - 30+ days ago
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cooking
9 Steakhouse Chains With the Highest-Quality Meat In America
Expect only top-tier cuts of beef when you dine at these esteemed steakhouse chains across the country. When dining out at one of America's best...
eatthis.com - 30+ days ago
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cooking
The Best Places to Eat and Drink in Bethesda
A restaurant renaissance continues to unfold in the tony Maryland suburb of Bethesda. With an abundance of shopping options, public art, fountains, and the convenience of the Metro, it’s easy to spend an afternoon walking (and eating) around the tightly-knit neighborhood. Bethesda is home to...
eater.com - 30+ days ago
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cooking
Here's How Long You Should Cook A Roast In The Crockpot
Every roast is not the same. Duh, right? Well, it seems simple enough. But when it comes to slow-cooking beef, size truly matters. Before you get to...
thetakeout.com - 30+ days ago
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cooking
The One Mistake That Could Be Causing Your Sugar Cravings—And How to Fix It
parade.com - 30+ days ago
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cooking
My Husband and I Both Work in the Food Industry — We Swear By These Under- $ 10 Kitchen Tools
You don't need fancy gear to make incredible meals. My husband and I both grew up standing at the apron strings of our parents, watching them prepare beautiful meals for our families. We both went on to work in restaurants before meeting in culinary school in 2010. Fifteen years later, my husband is...
foodandwine.com - 30+ days ago
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cooking
‘I'm a Nutritionist, and I Tell Everyone to Avoid These 4 Foods If They Want to Lose Belly Fat'
parade.com - 30+ days ago
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cooking
Tusten Social Launches Teen Club Program to Empower Local Youth with Culinary Arts, Mixed Media, and Creative Writing
Tusten Social, a nonprofit organization dedicated to fostering community connections in rural Sullivan County, has announced the launch of its Teen...
wjffradio.org - 30+ days ago
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Don’t blame us when these 21 appetizers are gone in 5 minutes
fooddrinklife.com - 30+ days ago
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Slow Cooker Jambalaya
Even though there are a lot of great American food cities, New Orleans takes the king cake. A perfect day starts with a café au lait and powdered...
thekitchn.com - 30+ days ago
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We Asked 3 Chefs the Secret to the Best Tuna Salad—They All Said the Same Thing
It’s easier than you think and doesn’t require making homemade mayo. It’s safe to say that there is no shortage of tuna salad recipes on the internet....
eatingwell.com - 30+ days ago
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cooking / fitness
11 Things You Should Definitely Get Rid of After You Turn 40
One of the best things I noticed after I turned 40 is that I felt more confident than ever in my personal tastes. This newfound perspective is a...
thekitchn.com - 30+ days ago
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There Is No Grilled Cheese Crispier Than This Midwestern Classic
Ooey-gooey and oh-so-crunchy, this fried cheese sandwich is a Nebraska icon. Jump to recipe Grilled cheese sandwiches are peak nostalgia for me. As a kid, I ate so many of them—usually tucked beside a bowl of Campbell’s tomato soup—that American cheese practically earned a tier on my personal food...
seriouseats.com - 30+ days ago
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Shopper surprised after noticing sticker on back of brand-new kitchenware purchased at local thrift store: 'Such a great find'
Cooking meals at home is a wonderful way to save money instead of dining out and to eat healthier foods prepared with love. Cooking more often may...
thecooldown.com - 30+ days ago
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ESPN Continued to Make Unfortunate Typo of Fresno State's Nickname During Potato Bowl
www.si.com - 30+ days ago
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What to Eat and Drink at Nationals Park, Home of the Washington Nationals
Opening Day for the Washington Nationals is Thursday, March 27, and hungry and thirsty fans have a handful of new options to look forward to during the duration of the 2025 Major League Baseball season Navy Yard. There’s plenty to eat and drink while taking in a full-capacity game or show in the...
eater.com - 30+ days ago
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The Cheap 200-Year-Old Ingredient I’ll Never Stop Adding to Coffee (I Do It Every Morning!)
I’m an unapologetic coffee drinker. I typically drink two mugs back-to-back every morning (that’s just what it takes to keep this train running). I...
thekitchn.com - 30+ days ago
14.84k
14.69k
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