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#cooking
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cooking
Common breakfast food chemical linked to strokes, heart attacks
Exposure to a common chemical found in breakfast foods could have adverse health effects. These health effects include an increase in the risk of...
pennlive.com - 30+ days ago
cooking / food & drink / recipes
Julia Child’s 3-Ingredient Dressing I'm Making on Repeat
When I first started culinary school, I had a huge salad habit. Not because I was a Registered Dietitian or because I loved salads necessarily, but...
simplyrecipes.com - 30+ days ago
cooking
Slow Cooker Chunky Chicken Barley Stew
This Slow Cooker Chunky Chicken Barley Stew recipe is a hearty, healthy dinner that’s packed with tender chicken, wholesome barley, and loads of...
foodtalkdaily.com - 30+ days ago
cooking / food & drink / recipes
23 Chicken Recipes That Are Almost Too Easy to Be Real
littlebitrecipes.com - 30+ days ago
cooking / food & drink
'Harry Potter' Fans Are Racing to Costco to Get Their Hands on This Magical New Item
parade.com - 30+ days ago
cooking
Slim Chickens brings southern flair in its 1st full-service restaurant in Michigan
mlive.com - 30+ days ago
cooking / food & drink / health
The Trick for Cooking Salmon Perfectly Every Single time , According to a Chef
I may have graduated almost two decades ago, but there are a few key lessons from culinary school that are forever seared in my memory. Season as you...
simplyrecipes.com - 30+ days ago
cooking
Trader Joe’s Just Upgraded Its Meat Aisle With Premium Steaks at Budget Prices
With the launch of three new USDA Choice steak cuts, Trader Joe’s is making it easier — and cheaper — to cook restaurant-quality steaks at home. Trader Joe’s may already be a staple in your weekly grocery run, but if you’re anything like us, it’s rarely your only stop. While the budget-friendly,...
foodandwine.com - 30+ days ago
cooking
14 Cheesy Comfort Foods That Are Sneakily Kinda Healthy
Cheesy comfort food and healthy eating do not have to be opposites. These recipes sneak in some better-for-you ingredients without sacrificing that...
thehonoursystem.com - 30+ days ago
cooking / food & drink
We Asked 6 Chefs the Secret to the Best Vinaigrette—They All Said the Same Thing
Just a small amount of this pantry staple can keep your vinaigrette punchy and emulsified. If you’ve resolved to eat more veggies, meal-prep...
eatingwell.com - 30+ days ago
cooking
Tim Love is celebrating 25 years at his Fort Worth restaurant — and opening more soon
Chef Tim Love already had plenty to do: one restaurant celebrating 25 years, a new croquet bar opening and plans for two more restaurants. So...
star-telegram.com - 30+ days ago
cooking
‘Top Chef’ Host Kristen Kish Reveals Her Secret for Eating 15 Plates of Poutine: “Eat Breakfast. Don’t Go In On An Empty Stomach”
In the world of reality show competitions, it’s hard to imagine bigger shoes to fill than Padma Lakshmi’s. After taking over from Top Chef Season 1...
decider.com - 30+ days ago
cooking
7 Christmas Side Dishes That Make You Look Like A Pro Without Breaking A Sweat
allwaysdelicious.com - 30+ days ago
food & drink / health / cooking
Do This After Boiling Potatoes for the Fluffiest Mashed Potatoes Ever
Mashed potatoes are deceptively simple. The name basically tells you what you need to do — mash potatoes. But like many things in life, it’s never as...
thekitchn.com - 30+ days ago
cooking
Why Faster Meat Processing Lines Won’t Make America Healthy Again
forbes.com - 30+ days ago
architecture / cooking / food & drink / gardening / health / how-to / interior design / pets
Your Parents Did A Good Job Raising You If You Have These 11 Things In Your Home As An Adult
Turning 18 is a pivotal moment in a person’s life. Hitting this milestone means you’re on your way to becoming an adult. While the road ahead won’t...
yourtango.com - 30+ days ago
cooking
Bobby Flay's Tip For Perfectly Melted Cheese On Burgers
It seems like Flay isn't the only person who uses water to deliver a perfect patty. Other chefs like Graham Elliot and David Joachim use ice cubes or...
thetakeout.com - 30+ days ago
cooking
A Packet Of Ranch Seasoning Is Roasted Vegetables' Best Friend
You'll first need to decide if you're going with a store-bought ranch mix or a DIY version. Practically speaking, it's easier and cheaper to go with...
thetakeout.com - 30+ days ago
cooking
How to Throw a Dinner Party With Just $ 60
Test kitchen editor Kendra Vaculin shares her dream menu and tips for hosting on a budget. Test kitchen editor Kendra Vaculin wants you to throw more parties. And her series Dinner With Friends will help you do just that. Each month Kendra hosts a real-life get-together in her apartment, then passes...
bonappetit.com - 30+ days ago
cooking
Texas restaurant chain ordered to pay $ 2.8M to woman burned by BBQ sauce
A Texas jury has ordered a restaurant chain to pay $ 2.8 million to a woman who filed a lawsuit after she was burned by BBQ sauce. Genesis Monita, 19, sued Bill Miller Bar-B-Q Enterprises in October 2023 after she had been served sauce that gave her a second-degree burn earlier in the year. The...
foxbusiness.com - 30+ days ago
cooking
The 8 Best New Camping Cookware Items at Amazon, Including Igloo, Hydro Flask, Rtic, and Coleman
Treat yourself to a new cooler. We’re just starting to cross over into warmer days, but that doesn’t mean it’s too early to start preparing for your next camp cooking adventure. We’ve been shopping Amazon’s camp kitchen equipment page for hot new releases and have already found plenty to be excited...
foodandwine.com - 30+ days ago
cooking
'House of Knives' Judge Explains Food Network's New 'Game of Thrones'-Style Competition
Only one cook can claim the throne in Food Network‘s new House of Knives, a sharp eight-episode competition series hosted by Scott Conant, with...
tvinsider.com - 30+ days ago
cooking
Which Red Wines Are Best for Cooking? Here’s What Our Wine Expert Has to Say
Whether you’re making rich coq au vin, creamy chicken marsala, or beef bourguignon, there’s one ingredient you simply can’t leave out: wine. When...
thekitchn.com - 30+ days ago
cooking
The 2-Ingredient Secret Sauce I Make For Dinner Every Week (It Makes Chicken Taste Amazing!)
Like many busy families, my family eats a lot of chicken dinners. Chicken is mild in taste (for the picky eaters) and easy to cook, and there are...
cubbyathome.com - 30+ days ago
cooking
Kansas City chili can compete with the country's best. Here are some restaurants to try
With many different styles of chili, it's hard to pick a favorite. But these Kansas City-area restaurants and bars make chili worth a trip of their...
kcur.org - 30+ days ago
cooking
18 Gluten-Free Recipes That Won’t Betray Your Stomach
laraclevenger.com - 30+ days ago
cooking
My all- time favorite 21 casseroles (yes, they’re that good)
fooddrinklife.com - 30+ days ago
cooking
29 Air Fryer Recipes That Make Winter Meals Magical
Winter meals feel cozier when made with simple and warm recipes. Using an air fryer adds a quick and easy way to prepare dishes that taste fresh and...
splashoftaste.com - 30+ days ago
cooking
13 Chain Restaurants With The Best Loaded Baked Potatoes
What's your go-to side dish when you're dining out? For many people, potatoes are the natural choice because they're neutral enough that they won't...
chowhound.com - 30+ days ago
cooking
Ask a Somm: Is It Rude to Look Up a Wine on My Phone at the Table?
vinepair.com - 30+ days ago
cooking
12 Irresistible Pasta Recipes That’ll Have You Canceling Dinner Plans
Why go out when you can have a restaurant-worthy meal right at home? These 12 pasta recipes are so good you won’t even think twice about canceling...
thehonoursystem.com - 30+ days ago
cooking
The Highest-Rated Barbecue Sauces You've Probably Never Heard Of
We may receive a commission on purchases made from links. We all know about the standard barbecue sauces lining every grocery store shelf, but if...
thetakeout.com - 30+ days ago
cooking
10 Of Grandpa's Favorite Appetizers
When company is coming, every Southern host knows to put just as much thought and attention into the starters as the main course. And this is the time to be creative and add some flair to your menu. Appetizers have always been Grandpa's favorites, and he has kept track of all of his go-to recipes,...
aol.com - 30+ days ago
cooking
Korean Beef Short Ribs
Korean Beef Short Ribs are a delightful fusion of smoky, sweet, and savory flavors. Our recipe will guide you through the steps to create an...
askchefdennis.com - 30+ days ago
cooking
A New York Steakhouse Is Suing for $ 1 Million Following Dan Patrick’s Proposal to Rename the ‘Texas Strip’
eater.com - 30+ days ago
cooking
I ate at this New Orleans restaurant before, after 'Kitchen Nightmares.' Here's how it went.
Gordon Ramsay featured several New Orleans-area restaurants on his Fox Network show "Kitchen Nightmares," but one spot in particular really caught my...
nola.com - 30+ days ago
cooking
The “Liquid Gold” Secret Sauce My Family Has Been Putting on Everything for 40 Years (Just 3 Ingredients!)
In Thai cuisine, sauce reigns supreme. We’re all about bold flavors, and thanks to the countless flavorful sauces, each bite is guaranteed to be...
thekitchn.com - 30+ days ago
cooking
The World’s Best Tequila—According To Three Top Bartenders
forbes.com - 30+ days ago
cooking
Should You Use the Shiny or Dull Side of Foil? Reynolds Settles the Debate
Most of us use this common kitchen product every day, and we might not think twice about which side to use. Does it matter? We use it to wrap ribs on...
eatingwell.com - 30+ days ago
cooking
The #1 Seasoning to Buy at Costco, According to a Food Editor
From the moment I started using Maldon sea salt flakes, I was hooked. The first time I ever bought Maldon sea salt flakes was nearly two decades ago...
eatingwell.com - 30+ days ago
cooking
Vegan Cooking Tips From Guy Fieri
The Mayor of Flavortown shares his secrets for the perfect vegan cheeseburger and amping up plant-based dishes. "This is the last thing you were expecting from Guy Fieri, a totally vegan burger." The image of the chef, Food Network host, and philanthropist may be inextricably linked to big honkin'...
foodandwine.com - 30+ days ago
cooking
We Asked 3 Chefs the Best Way to Cook Cabbage—They All Said the Same Thing
Transform humble cabbage into a star side (or main!) dish with this chef-approved cooking method. Cabbage might be the most underappreciated vegetable...
eatingwell.com - 30+ days ago
cooking
The Lebanese Way to Make Your Grilled Cheese 10x Better
One ingredient makes all the difference. Like most people, I love good comfort food, but one of the simplest may be one of my favorites—grilled...
parade.com - 30+ days ago
cooking / recipes
You'll Never Lose Belly Fat if You're Still Eating These 10 Things
Looking to thin down your waistline? Cut these items from your diet ASAP. Dealing with belly fat or "love handles" can be stubborn and frustrating. It...
eatthis.com - 30+ days ago
cooking / food & drink / recipes
The Ground Beef Pasta Trick Everyone Is Making Right Now (It Has Over 1 Billion Views!)
Every month or so, a recipe goes viral on TikTok. A few weeks ago, people couldn’t stop obsessing over dry yogurt, and this summer, home cooks pulled...
thekitchn.com - 30+ days ago
cooking / food & drink
The Best Slice Shops in New York City
Slice pizza is a vital and affordable New York foodstuff; in fact, some slice shops are making the city’s best pizza. Dollar slices — however endangered— and old-school slice shops still provide stellar pies across the five boroughs, but at the same time , an ambitious slice renaissance is pushing...
eater.com - 30+ days ago
cooking
Should You Ever Reuse Frying Oil?
No matter what health experts say, they will never get me to stop eating fried food. Deep-frying makes all the best dishes — the crispiest fries, the...
thetakeout.com - 30+ days ago
cooking
For Better Rice, Make It the Mexican Way
I could not make a batch of plain white rice if my life depended on it. For that, I turn to a rice maker, takeout, or the microwave. But Mexican rice...
simplyrecipes.com - 30+ days ago
cooking
Thanksgiving Gravy Taste Bland? Add a Splash of This and the Results Will Be Pure Magic
My favorite item on the Thanksgiving table isn’t roasted turkey, green bean casserole, or cranberry sauce. All I care about is a good turkey gravy —...
thekitchn.com - 30+ days ago
cooking
Sam's Club's Newest Spacious and Stylish Spring Item Is Worth the Money Spent
Ice cold beverages never looked so good. Spring is almost here, which means it's about time we call up our friends, hit the store for some barbeque...
parade.com - 30+ days ago
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