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Fuchsia Dunlop’s Taste for Adventure
You’re reading Book Currents, a weekly column in which notable figures share what they’re reading. Sign up for the Goings On newsletter to receive their selections, and other cultural recommendations, in your in-box. In the nineteen-nineties, Fuchsia Dunlop—now a celebrated food writer and expert in...
newyorker.com - 30+ days ago

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