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Ecuadorian architect Felipe Escudero has created a restaurant in the heart of Quito designed to celebrate the "climate-proof gastronomy" of its...
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Sommero, housed in a former energy company headquarters, melds the building's original neoclassical architecture with a palatial contemporary design. The glamour-driven Art Deco movement has always enamored me — a time when Harlem jazz clubs buzzed with audiences decked out in nipped waist drape...
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Guest Opinion. The Cherokee word “gadugi” is so ubiquitous in our culture that everyone, even if they’re not fluent in the Cherokee language, knows...
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It’s time again for the Year in Eater — where we look back at the last twelve months of Las Vegas’s restaurant scene. We reached out to Vegas’s finest food writers, reporters, and bloggers to get their takes on local trends, recent standouts, and notable newcomers. Here, they weigh in on the openings...
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Turns out the most hyped-up restaurant in the world is worth the hype. Securing reservations at coveted restaurants around the world can be something of a competitive sport, especially when it comes to a certain kind of diner. You know the type, so sharply depicted in the dark comedy/horror film The...
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LG Electronics is betting on robotics as its next big growth driver. The South Korean electronics company said on Friday that it has agreed to acquire an additional 30% stake in Bear Robotics, a California-based startup it previously backed that is building AI-powered server robots for restaurants....
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Microsoft’s Security Copilot, an AI-powered security analysis tool, has uncovered several vulnerabilities within widely used open-source bootloaders,...
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This article was originally published by Inside Climate News, a nonprofit, non-partisan news organization that covers climate, energy and the...
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Over the nearly two decades since the first entry, Assassin’s Creed has ballooned into a mixed-media franchise that includes at least seven spinoffs, nine novels, 11 comics, a Michael Fassbender film, an in-development TV show, and enough Pop! toys to fill a jam band. The brand is so ubiquitous, so...
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One of Travis Kalanick's key businesses just named a new leader, according to a company email reviewed by Business Insider. Guido Gabrielli is leaving Otter, the restaurant tech arm of City Storage Systems, per the company email sent by Kalanick. He is replaced by entrepreneur Ashvin Kumar, who comes...
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After an onslaught of recent restaurant closures, one of L.A.’s longest-running restaurants might join the ranks. Owners of Chili John’s, a Burbank institution since 1946, say they’ll have to close or sell the restaurant if business doesn’t increase. But a new, adjacent bar could help the legendary...
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Lighting plays an important role in shaping the perception of a space and can instantly brighten your mood during dark and gloomy days. When the...
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Dining out has been an integral part of the human experience for centuries. Ancient civilizations offered food at communal feasting halls, roadside...
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San Francisco beverage director Nick Amano-Dolan didn’t want to deal with another app. Every day, the Trick Dog general manager uses up to seven platforms, from Toast and Resy to DoorDash and 7Shifts, a scheduling and payroll tool, to run the business. It’s surprising, then, that Amano-Dolan and his...
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Astronomers using the James Webb Space Telescope have discovered an object they've dubbed 'Big Wheel,' a gargantuan galaxy spinning through the early...
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felipe hess's patios house wraps around a landscaped courtyard, while its main volume slips sensitively between the site's boulders....
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As is the tradition when the end of 2024 is coming up, Eater asked a trusted group of friends, industry types, and local bloggers for their takes on the past culinary year in Austin. All answers will be revealed before the year ends — cut, pasted, (mostly) unedited, and in no particular order. Last...
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Two years ago, I spent Christmas in Paris, and I've been longing to find the same festive charm in my home city of New York ever since. Enter Grand Brasserie, Grand Central Terminal's newest restaurant, which pays homage to classic Parisian eateries with its signature red booths, cozy bistro tables,...
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Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s restaurant scene. Today, LA’s finest food writers, editors, reporters, and a few select others with strong opinions share their best restaurant meals of the year. Farley...
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Why spend extra money or leave the house when you can make your favorite restaurant-style dishes right at home? These homemade copycat recipes are...
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The Inland Empire is a massive and somewhat nebulous area, stretching all the way from the edges of the San Gabriel Valley to the San Bernardino Mountains. Within its malleable borders, there are big cities like San Bernardino, sprawling suburbs like Chino Hills, edges of desert, and hidden...
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A bar and restaurant owner could lose his premises licence following money laundering charges....
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Sandra Lee had all eyes on her in Eataly. According to eyewitnesses, on Thursday, January 16, the TV chef, 58, allegedly threw a tantrum in the Eataly...
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Paris is home to some of the world's finest chefs. Anthony Bourdain is one of the most revered voices in international foods. Put the two together,...
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